3 delicious vegan chocolate desserts that will leave you wanting more

Plant-based, gluten-free and delicious, PANA Organic offers a range of amazing organic food for every occasion.

Blondie Muffins with Raspberry & Hazelnut

Blondie Muffins with Raspberry & Hazelnut

Recipe / Pana Organic

These muffins are a dream. Made with the addition of white macadamia chunks, they’re filled with sweet raspberry and molten pools of white cacao and toasted hazelnuts. Creamy, crunchy and moreish!

Makes: 12

GF, VG

=R1=

Pana’s Banana Brownie

Pana’s Banana Brownie

Recipe / Pana Organic

Nostalgic, rich and made with a jar of Pana Organic’s magic spread. This brownie teams cocoa with coconut and banana. It’s ultra-satisfying with moments of gooey spread. These squares are for after school, after dinner or — who are we kidding, devour these for breakfast!

Serves: 12

GF, VG

=R2=

Pana’s Chocolate Chunk Cookies

Pana’s Chocolate Chunk Cookies

Recipe / Pana Organic

Meet the new classic! Wonderful, golden-brown, vegan-buttered and sugared — how much do we love bananas in the plant-based world! Filled with pools of Pana Organic Mylk Chocolate, but still crispy, chewy and completely addictive.

Makes: 26

GF, VG

=R3=

For more information visit pana-organic.com

Servings

Prep time

Cook time

Recipe


Ingredients

  • 2 cups gluten-free self-raising flour
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • 60g coconut oil
  • 160mL maple syrup
  • 2 bananas, mashed
  • 60mL plant-based milk
  • 1 tsp vanilla extract
  • 80g Pana Organic White Chocolate Hazelnut, chopped
  • 120g raspberries (fresh or frozen)

Method


  • Preheat oven to 180°C.
  • Line a muffin tin with foil or slightly grease with coconut oil.
  • Place flour in the bowl with bicarb soda and salt, and mix.
  • Melt the coconut oil.
  • Place all the wet ingredients in with the flour and mix well.
  • Fold through chopped Pana Organic chocolate and raspberries.
  • Fill muffin tin moulds about halfway and place the tray in the oven.
  • Bake for 20 mins, remove and allow to cool slightly.
  • Enjoy as a snack any time of day!

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

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