Proudly produced in Australia in a gluten-free and allergy-friendly facility, ORGRAN™ offers an extensive range of products thoughtfully developed to support a variety of dietary needs. The selection includes cereals, crispbread, pasta, baking mixes, biscuits and more, providing meal solutions for different lifestyles. Look out for the new Protein Crispibread at your local supermarket. For […]

Fudgy, deeply chocolatey and naturally gluten-free, these brownies use aquafaba in place of eggs for a vegan bake that doesn’t compromise on texture. The black sesame tahini adds earthy depth, while the rippled tahini topping makes every slice as beautiful as it is delicious. For more information visist Orgran.com For more Orgran recipes  

Pairing healthy fats from avocado with crispbreads helps keep you fuller for longer, while tomato adds a natural vitamin A & C boost and vibrant colour to the plate. For more information visit orgran.com  More Orgran recipes  

For more than 50 years, Tilda has been committed to exceptional rice, carefully sourcing the finest grains for purity, quality and fl avour. From naturally aromatic basmati to versatile everyday grains, Tilda brings light texture and global inspiration to elevate everyday meals. For more information visit tilda.com Vegetable Biryani Sri Lankan-Inspired Coconut Sweet Potato Dhal

Inspired by Sri Lankan biryani and the island’s love of fragrant rice dishes, this vegetable biryani layers basmati rice with spiced vegetables, warming whole spices, fresh herbs and toasted nuts. For more information visist tilda.com More Tilda recipes

Inspired by the flavours of Sri Lankan cooking, this coconut rich dhal combines lentils, sweet potato and warming spices for a nourishing, flavour-packed bowl. For more information visit tilda.com More Tilda recipes

Everything tastes better with Corn Thins® slices. Being made from grains of popped corn squished into a healthy crispbread, they taste like popcorn. Plus they are gluten free and non-GMO. This makes them perfect for your favourite toppings or used in surprisingly tasty recipes. For more information visit cornthins.com Mexican Sweet Corn & Black Bean […]

A Mediterranean twist, using Corn Thins® Slices. This chickpea smash with lemon juice and smoked paprika, tops with cherry tomatoes, can be a great lunch, or even a great entertaining dish. Discover more with Corn Thins  More recipes  

Everything tastes better with Corn Thins® slices. Creating a mexican inspired topping with black beans, sweet corn, topped with smashed avocado creates the perfect lunch or snack. To discover more visit Corn Thins More recipes  

This was one of my childhood favourite desserts from my mum. Her version has puréed apple which I think works best with a tarter English cooking apple. I roasted Gala apples with skin on to counter the sweeter flesh. If you can find more tart apples, I suggest using them as the meringue is clearly […]

This treat is a no-bake, plantbased beauty that tastes like pure indulgence yet stays surprisingly light. It has a nutty almond-cacao base, silky cashew-peanut filling, a gooey coconut caramel layer studded with peanuts, all crowned with a glossy dark chocolate layer. Made with wholefood ingredients, it delivers an iconic taste without the heaviness.   This […]

This panna cotta is vegan-friendly and uses agar agar as a substitute to gelatine. To ensure proper gelling, the coconut mixture wil need to be cooked longer and boiled to activate it properly. Agar Agar powder needs to be added to cold ingredients so it doesn’t clump up when it hits the liquid.   This […]