Recipe

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Green shiso leaves add a fresh, unique aroma to this asazuke, making it a perfect summer dish. Many people grow shiso in their gardens, but it’s also fairly easy to find at markets.

This asazuke is another dish I frequently prepared at the soba kappo–style restaurant where I used to work.

This sweet and salty pickle is traditionally served with Japanese curry. But, of course, it’s just as delicious when enjoyed on its own or with other meals.

Freshly picked peas are a delight, even to the fussiest of children. Grow your own peas and score a win for the whole family

Maple from Canada is pure Canadian maple syrup, a 100-per-cent natural ingredient harvested from the pristine forests of Québec,

This creamy, protein-packed raspberry and lemon cheesecake overnight oats is the ultimate breakfast.

Quick & easy with no baking required, it satisfies sweet cravings in no time and can be conveniently stored in the freezer.

Given their stunning array of health benefits, most of us are probably
not getting enough of this versatile and delicious family of veggies.

Given their stunning array of health benefits, most of us are probably
not getting enough of this versatile and delicious family of veggies.

Given their stunning array of health benefits, most of us are probably
not getting enough of this versatile and delicious family of veggies.