Recipe

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Raw Pad Thai

Given their stunning array of health benefits, most of us are probably not getting enough of this versatile and delicious family of veggies.

1

Braised Pork with Rice

Use PEARL RIVER BRIDGE(PRB) Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks or add it to stir-fries and marinades

2

Soy & Tea Infused Eggs

Use PEARL RIVER BRIDGE(PRB) Superior Light SoySauce as a dipping sauce with your favourite Asian snacks or add it to stir-fries and marinades

3

Spicy Garlic Fried Lobster

Use PEARL RIVER BRIDGE(PRB) Superior Light SoySauce as a dipping sauce with your favourite Asian snacks or add it to stir-fries and marinades

1

Vietnamese Pan-Fried Australian Barramundi Banh Mi

This Vietnamese banh mi layers golden, pan-fried Australian barramundi with creamy mayo, pâté, crisp cucumber and tangy pickled vegetables

2

Fried Australian Barramundi with Old Bay & Green Tomatoes

This is a little mix of inspiration from the deep south of the USA — a little fried chicken, a little seafood boil.

2

Chilled Pea & Avocado Soup with Dilmah Moringa, Chilli, Coco & Cardamom

Arana by Dilmah blends 3000 years of Sri LankanAyurvedic wisdom with ethically sourced, plant-based ingredients.

1

Whole Grain Bean Salad with Fresh Herbs, Moroccan Mint Tea, Fennel & Turmeric

Arana by Dilmah blends 3000 years of Sri Lankan Ayurvedic wisdom with ethically sourced, plant-based ingredients.

3

Millet Buckwheat Wraps

Millet has a creamy, mild flavour (not overbearing like quinoa or
buckwheat) in cooking.

1

Bulgur Greens & Feta Salad

Bulgur has most commonly been used throughout history in Middle Eastern and Mediterranean cooking and has a delicious nutty flavour.

3

Spelt Flour Pancakes

Spelt has a mild flavour very similar to traditional wheat, making it an easy swap for wheat-based dishes.

1

Traditional Middle-Eastern Hummus

Global Organics delivers high-quality essentials crafted to help individuals feel energised, balanced, and nourished every day.