Recipe

The first time you make this recipe, you will need to buy organic coconut yoghurt to use as a probiotic starter.

With timeless design and uncompromising performance, a Falcon cooker will be the cornerstone of your kitchen.

With timeless design and uncompromising performance, a Falcon cooker will be the cornerstone of your kitchen.

This is a great gluten-free alternative breakfast, with the added crunch and popcorn flavour from the Corn Thins slices.

These salmon nuggets are delicious on their own, but they also work well in a soft taco with a zesty slaw or simply on Corn Thins slices.

High-quality proteins, time-tested recipes and pre-prepared convenience deliver restaurant-quality flavour in under 30 minutes.

Here’s a hybrid spring-summery dish that balances the smoky richness of Beak & Sons Slow-Cooked Pork Ribs with a bright and fruity peach salsa

A bowl of creamy polenta topped with tender meatballs and a vibrant basil pesto is very satisfying. Rustic and homely, this dish is brimming with slow-cooked ease and comfort.

A vibrant, spicy Turkish-style salad that works beautifully alongside chicken kebabs, vegetables and yoghurt sauce. Finely chopped herbs and peppers deliver authentic Turkish flavour, with Urfa biber and pomegranate molasses adding a unique depth. Balanced by a cooling yoghurt sauce, it’s equally delicious as a standalone dip.

These vegetarian koftas are packed with soy protein and fibre to support muscle health and digestion. Topped with creamy whipped feta, they are packed with calcium and probiotics to support bones and gut health. Finished with tangy pickled red onions for a burst of flavour and extra goodness.

Baba ganoush blends creamy, smoky roasted eggplant with the nutty
richness of tahini and a bright, zesty hint of lemon.

Kebabs and rice are staple dishes in Turkey, but what sets a Turkish pilaf
apart is the use of risoni pasta cooked with the rice. Yoghurt is added to the
lamb to help tenderise the meat so that once cooked, the meat melts in the
mouth. Finished with gentle, aromatic spices, this dish imparts a world of flavour.