We speak to Danielle Koegelenberg, marketing manager at Kokonut Pacific, to find out more about the Niulife range of ethical and sustainable coconut-based products that benefit those in impoverished communities — and make you feel good too.

Niulife’s new Extra Thick Coconut Amino Sauces are the perfect free-from alternative when you want a morish marinade or seriously good dipping sauce.

Erika Chan, founder and owner of House of Goodness, shares more about her dumplings that are free from many common allergens but packed full of flavour.

Taking a break from drinking alcohol during July? There isn’t a better time to commit to lowering your alcohol intake, particularly when Giesen has just launched a 0% wine range that is full of flavour and made from their finest New Zealand Wines. Its sell-out 0% Sauvignon Blanc also includes a Rosé, Pinot Gris and a Merlot – something for everyone’s tastes. 

It is always best to use fresh ingredients in your cooking where you can, but in a busy life, sometimes you just don’t have them on hand. Maybe you haven’t had time to get your fresh veg or perhaps you just forgot because the day was so busy. On those occasions, frozen food from the freezer can be a blessing.

Our Wellbeing Editors Kate Holland & Georgia Nelson shares what books, apps and poetry they have been loving lately.

Rochelle Taylor, CEO and co-director of AcuEnergetics, shares her journey into the world of natural healing and how it has changed her life in ways she could only dream of.

Chicken Zoodle Soup for the soul, filled with goodness and flavour this is a guaranteed to be a crowd pleaser

We chat to Green Nation Life founders Alanna Hinds and Fiona Murton about the power of botanicals, what it means to go green and how to live a more sustainable life.

Self-care starts with the products you eat. Amazon Power’s Founder and CEO, Americo Tognetti, tells us more about introducing açaí to the Australian market and the health benefits of this humble berry.

This Marlborough Sauvignon Blanc is aromatically expressive and generously flavoured with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf. We select fruit from vineyards throughout the Wairau Valley and Awatere Valley in the Marlborough wine region. This scope gives us the ability to consistently blend to our Giesen style year in, year out.

Theo, Alex & Marcel Giesen believe they have a responsibility to be kind to the land, to nurture it for future generations20% of Giesen’s owned vineyards are organic or in transition. It is our viticulture practice to use organic philosophy throughout all of our viticulture management on all of our vineyards, not just our certified organic vineyards.