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A story of courage and survival

WellBeing reader Kristine Matheson shares how, when diagnosed with terminal cancer in 2005, she conquered her death sentence using food as medicine and reframing her mindset. It was Easter 2005 when I received the devastating news from my oncologist: I only had six months to live with a diagnosis of stage IV metastasised melanoma. My […]

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Smoky Root Veg & Mushroom Hot Pot

This hot pot is made with a mushroom stock and takes on a smoky flavour from the paprika. It can be made up to two days ahead of time, which helps the flavours intensify. It could be cooked in a slow cooker or in the oven at 150ºC for 2-2.5 hours.