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Beak & Sons Slow Cooked Smoked Beef Brisket Sliders with Sriracha Coleslaw

Beak & Sons crafts premium, sous-vide meats that make life easy for Aussie families. With high-quality Australian proteins, time-tested recipes and pre-prepared convenience, the slow-cooked dishes like Smoked Beef Brisket and Ready to Pull Pork Shoulder deliver restaurant-quality flavour, ready to heat and enjoy in under 30 minutes. Available at selected stores across Australia.

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Maple Glazed Pineapple with Beak & Sons Ready to Pull Pork Shoulder

Beak & Sons crafts premium, sous-vide meats that make life easy for Aussie families. With high-quality Australian proteins, time-tested recipes and pre-prepared convenience, the slow-cooked dishes like Smoked Beef Brisket and Ready to Pull Pork Shoulder deliver restaurant-quality flavour, ready to heat and enjoy in under 30 minutes. Available at selected stores across Australia.

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Australian Barramundi Burger “Spring Rolls”

A playful twist on the classic fish burger, this recipe swaps the bun for a golden spring roll wrapper. Featuring Australian Barramundi, tangy pickles, creamy mayo and fresh herbs, it delivers all the familiar fish burger flavours in one crispy, bite-sized package.

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Toasted Chicken Rice

Toasted chicken rice with marinated, oven-baked chicken, served with rice, veggies and a rich, flavourful reduced sauce

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Cold Tossed Beef Shank

Cold tossed beef shank with aromatic soy dressing, coriander and red pepper — a refreshing, flavour-packed Asian-inspired dish.

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Orange Braised Ribs

Tender orange-braised pork ribs with ginger and citrus, simmered in a flavourful Asian-inspired sauce for a delicious meal.

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Cottage Cheese Tiramisu

Indulge in the smooth and velvety Brancourts cottage cheese tiramisu, a lighter take on the classic Italian dessert. This version swaps out the traditional mascarpone with creamy, protein-packed cottage cheese.
This lower-fat tiramisu provides you with 10 grams of protein with each serving! This dessert is perfect for satisfying your sweet tooth without the sugar overload.