This is a really fresh, crunchy raw take on a Pad Thai. Paired with a flavourfull sauce set to knock your socks off.
Enoki mushrooms make for the best “noodles”, especially in Asian-inspired dishes. This fresh, simple meal is like a hug in a bowl.
This quick and easy one-pan fish is baked in a rich tomato sauce and is bursting with Mediterranean flavours.
Stoemp is one of the most popular, widely made Belgian dishes. Traditionally, it is a dish of mashed potatoes with one or more additional vegetables. Because variety is so important nutritionally, this is a supercharged side that’s certainly worth the extra effort and so much more nourishing and delicious than plain old mash.
Mussels are a staple in Belgium and they are traditionally served with crunchy fries (frites). They are most often cooked French-style but can also be found cooked a multitude of ways, including curried.
Served in a hollowed-out loaf of bread, this spicy chicken bunny chow is a modern take on a South African delicacy.
This spicy peri peri chicken offers quick and easy-to-make dinner with a fiery South African-inspired twist.
This quick and easy Panzanella salad offers a delicious zero-waste recipe to use up any leftover or stale bread.
These are like a traditional Vietnamese spring roll — wrapped in a lettuce cup with a zesty sauce. I think it’s the best way to enjoy spring rolls.
This dairy- and gluten-free pudding is the ultimate crowd-pleaser!
This easy-to-make salad requires no cooking and offers a delicious but light meal. It’s perfect to whip up when it’s too hot to put the oven on or if you’re short on time. It also makes a great side dish to take to a barbecue.
When you can’t be bothered putting the oven on, this zesty vermicelli salad is a quick, easy and tasty meal for two.
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