Recipe

No-bake Tangold mandarin cheesecake with creamy filling, citrus zing, and vitamin C boost—light, juicy, and delicious.

Oven-roasted sweet potatoes with fresh salsa and sweet onion jam for creamy, crunchy, and flavour-packed carbs.

Easy, affordable vegan curry with subtle spices and a rich golden coconut base—chilli optional for a milder flavour.

Lentils, sweet potato, turmeric, and ginger for heart, joint, and immune health, plus sustained energy and digestion support.

This chicken is marinated in a beautiful medley of prunes, herbs, olives and capers which results in the most incredibly tender and juicy chicken. If you prepare the marinade the day before, it makes the easiest mid-week dinner.

This quick 30-minute dish is loaded with veggies, carbs, and protein, offering a perfect balance of flavours and textures.

This recipe is the perfect one-dish traybake with no fuss or mess! The chicken and potatoes soak up the lemon, garlic and white wine sauce beautifully.

Looking for a stress-free weeknight dinner? This chicken caprese tray bake is your answer! It’s quick, easy and packed with the classic Italian flavours of bocconcini, tomatoes and basil. Just stuff the chicken, pop it in the oven and enjoy a fresh, delicious meal in no time. Pair it with a crisp garden salad for busy summer nights or cosy up with warm veggies in the winter — perfectly simple and tasty for any hectic evening!

Need a fast, delicious weeknight dinner? This creamy Mediterranean salmon has you covered! With its tasty creamy sauce and tender veggies, it’s a breeze to whip up after a busy day. Pair it with pasta, rice or potatoes for a satisfying, complete meal that’s ready in no time — perfect for keeping your evenings simple and delicious.

These beef peanut lettuce cups are one of the quickest and easiest meals and prep to plate in just 30 minutes. The lettuce cups are filled with tasty mince and veggies in a sweet soy sauce. Arrange buffet-style and your family can enjoy this simple mid-week meal!

Wild salmon bowl with ginger, tamari, kale, cabbage, and brown rice for brain, gut, bone, and energy-boosting nutrition.

Frittata with Swiss chard and eggs for immune, bone, heart, and brain health—packed with vitamins, minerals, and protein.