Wellbeing & Eatwell Cover Image 1001x667 (37) Pork with Baked Fennel & Pear Chutney

Pork with Baked Fennel & Pear Chutney

Fennel seeds add a whole different element to these pork steaks, making this weeknight wonder an extra-special dish. Most of the dish is cooked in one pan in the oven so there’s less cleaning up. The pear chutney can be prepared ahead of time, too.