This recipe offers a satisfying, flavourful meal that remains light and refreshing.
Watermelon brings hydrating sweetness that pairs beautifully with the salty haloumi,
while a crunchy, herbed coating on the chicken drumsticks adds a touch of freshness.

This vegetable soup combination creates a comforting dish that is both light and satisfying, perfect for embracing the changing seasons.

A rich, cheesecake-like cœur à la crème served with roasted fruit compote — an elegant make-ahead dessert for special occasions.

This veggie stack is rich in flavour and textures and delivers satisfaction on a plate. No need for any meat here!

Once all the prep is done for this recipe, it can cook away in the oven and when ready taken straight to the table to be dished up. The tomato and onion bakes into a delicious sauce to accompany the mushrooms.

Dressings do not have to always be drizzled over the top. With this recipe, spoon the silky smooth dressing onto your plate first and then load up with all the green goodness.

This different take on “fish & chips” is ideal for your next dinner party. Sardines are rich in omega-3 fatty acids, vitamins and minerals and low in heavy metals, making them one of the best fish options to eat.

These curried scallops, served in their shells, are perfect as an appetiser or a dish for your next seafood feast. I use Tasmanian scallops, but you can use Australian scallops to ensure freshness and flavour.

Twice-cooked fruit crumble with soft pears, golden oat topping and tangy raspberry coulis — perfect for dessert or breakfast.

This flavour-packed chilli bowl uses pantry spices, fresh ingredients and sweet potato chips, with heat levels you can customise.

Fresh, Mexican-inspired spinach tortillas loaded with spicy turkey balls and vibrant salsa for a wholesome, flavour-packed meal.

A fresh, flavour-packed prawn enchilada recipe with homemade tortillas, zesty spices and a golden cheesy finish.