Crunchy Maple Asian-Inspired Salad with Miso Dressing
Crunchy Maple Asian-Inspired Salad with Miso Dressing
Maple from Canada is pure Canadian maple syrup, a 100-per-cent natural ingredient harvested from the pristine forests of Québec,
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 2 cups kale
- 2 cups shredded green cabbage
- ½ cup diced cucumber
- ½ cup shredded carrots
- ½ cup thinly sliced capsicums
- ¼ cup thinly sliced spring onions
- 1 cup coarsely chopped cashews
- 4 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice-wine vinegar
- ½ lime juice
- 2 tbsp pure maple syrup
- 2 tsp miso paste
- ½ tsp finely grated ginger
Method
- Combine the kale, cabbage, cucumber, carrots, capsicums and spring onions.
- Make the dressing by combining the olive oil, soy sauce, sesame oil, rice-wine vinegar, lime juice and maple syrup.
- Add the miso paste and ginger. Whisk until well combined and there are no clumps. Alternatively, use a blender.
- Shake the dressing when you are ready to serve to combine it again if it has separated. Drizzle about ¾ of it on the salad and toss. Add ¾ cup of the cashews. Add remaining dressing if needed and toss again.
- Garnish with remaining ¼ cup cashews.
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