Sponsor Recipes: That’s Amore Cheese share three delicious recipes perfect for entertaining

See the recipes below for some of the delicious creations you can make with That’s Amore Cheese.

Eggplant Caponata with Treccia & Salsa Verde

Serves: 4

=R1=

Salsa Verde

=R2=

Tomato & Basil Granita with Buffalo Mozzarella Semifreddo

Serves: 4

=R3=

Fig, Lavato & Red Onion Tart

Serves: 4

=R4=

Servings

4

Prep time

Cook time

Recipe


Ingredients

  • Caponata
  • 5 tbsp olive oil
  • 2kg eggplant, unpeeled & cut into 1cm cubes
  • 1 medium onion, cubed
  • 4 large garlic cloves, chopped
  • 1 tin diced tomatoes
  • 3 tbsp red-wine vinegar
  • 2 tbsp drained capers
  • Salt & pepper
  • ⅓ cup chopped fresh basil leaves
  • Handful toasted pine nuts

Method


  • Heat oil in heavy large pot over medium heat.
  • Add eggplant, onion and garlic cloves. Sauté until eggplant is soft and brown, about 15 mins.
  • Add diced tomato with juice, then red-wine vinegar and drained capers.
  • Cover and simmer until eggplant and onion are very tender, stirring occasionally, about 12 mins.
  • Season caponata to taste with salt and pepper.
  • Mix in fresh basil.
  • Transfer caponata to serving bowl and sprinkle with toasted pine nuts.
  • Serve warm at room temperature, or cold. (Caponata can be made 2 days ahead.)

  

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