Finally, a yummy gummy that’s good for your tummy. Bring it on!
Makes: 12
GF
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 250mL freshly squeezed or store-bought apple juice (no added sugar)
- 60mL apple-cider vinegar
- 3 tbsp powdered gelatine
Method
- In small saucepan, warm apple juice and vinegar over medium heat.
- When it starts to bubble, remove from heat.
- Sprinkle gelatine on top and whisk briskly until dissolved. Strain.
- Pour into teddy bear moulds, or other moulds of your choice, or into a baking tin lined with baking paper. Refrigerate for 1–2 hours, or until set.
- Turn out of moulds or cut into small squares to serve. The gummies will keep in an airtight container in fridge or freezer for 1–2 weeks.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
