Belgian Stoemp

Ingredients

• 2 potatoes, peeled & diced
• 1 sweet potato, peeled & diced
• 3 cloves garlic, peeled & quartered
• 2 tbsp butter
• ½ bunch kale, shredded
• 1 cup shredded cabbage
• 1 rasher bacon, diced (optional)
• 60mL broth or stock
• Sea salt & freshly ground black pepper, to taste

Method

• Place the potatoes, sweet potato and garlic in a large pot. Cover with water and bring to the boil. Cook until the potatoes are soft when pierced with a fork.
• Meanwhile, prepare the kale, cabbage and bacon.
• Strain the potatoes in a colander.
• Add the butter to the pot then add the bacon (if using) and fry until it starts to cook. Add the kale and cabbage, stirring occasionally until wilted.
• Add the potato back to the pan with the stock or broth and seasoning. Mash until creamy, then serve.