These moreish almond butter cookies topped with melted dark chocolate are a healthy twist on a much-loved Danish treat. These cookies are full of protein to build and regenerate the body, along with zinc and calcium for a strong functioning immune system and healthy bones. Including protein-rich snacks in the diet can help control blood sugar levels and curb sugar cravings.
Makes: 16
GF, V
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 1½ cup almond flour
- 3 tbsp coconut flour
- ½ tsp baking soda
- Pinch sea salt
- ½ cup almond butter
- 1/3 cup organic butter, melted or coconut oil for a dairy-free option
- 1/3 cup raw honey or 100% maple syrup
- 1½ tsp vanilla extract
- 1 organic egg
- ½ cup good-quality dark chocolate pieces
- Handful crushed nuts (pistachio, almond, hazelnut)
Method
- Preheat your oven to 160°C and line a cookie tray with baking paper.
- In a medium bowl combine almond and coconut flour, baking soda and sea salt.
- In another bowl combine almond butter, butter, honey, vanilla extract and egg.
- Pour wet ingredients into dry and combine.
- Roll mixture into 2 tbsp balls and then place them on your baking tray. Flatten them down and neaten up the edges with the back of a fork.
- Place your cookies in the oven for 10-12 mins until they start to go golden brown.
- Allow your cookies to cool completely before spreading the bottoms with melted chocolate. Top with crushed nuts and place in the fridge to set.
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