This is a delicious dairy-free and healthy coconut eggnog that the whole family can enjoy around Christmas time. It’s so much better than the gloopy stuff from the carton!
Servings
6
Prep time
Cook time
Recipe
GF, VG
Ingredients
- 1 cup coconut cream
- 3 cups coconut milk
- 3 cinnamon sticks
- 1 tsp ground cinnamon, plus extra to serve
- 1 tsp freshly grated nutmeg, plus extra to serve
- 1 tap vanilla powder
- 5 egg yolks
Method
- Combine all the ingredients except the egg yolks in a medium saucepan, stir gently until combined, then slowly bring to the boil over medium–low heat.
- Remove from the heat and set aside to steep for 3–4 mins.
- Whiz the egg yolks in a blender on high until frothy. Add the coconut milk mixture, then whiz for a couple more seconds.
- Serve warm or chilled, sprinkled with extra cinnamon and nutmeg.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
