Is a Sunday morning really a Sunday morning without pikelets? Before you wrinkle your nose and squint your eyes at the word “green” in front of “pikelets”, just trust me on this one. The green aspect of these pikelets takes them to the next level. As you know, I love trying to incorporate vegies into my diet as much as possible. This is why spinach, a brilliant green leaf and a great source of folate, iron, vitamins and minerals, is the perfect addition to any pikelet recipe.
Serves: 2
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 bunch English spinach leaves
- ¼ cup chia seeds
- ½ cup almond meal
- 2 eggs
- 1 tbsp smooth nut butter
- 1 tbsp Heal Your Gut Powder*
- 1 tsp ground cinnamon
- ⅔ cup almond milk or milk of choice
- Good pinch Celtic sea salt
- 1 tbsp extra-virgin coconut oil or butter, for frying
Method
- Place all ingredients, except oil or butter, into food processor and combine until smooth.
- Remove batter and let sit for 5–10 mins.
- Heat frying pan over medium heat and add half the oil.
- Depending on size of pikelets preferred, scoop just under ¼ cup mixture into pan and cook for 5 mins on one side, then flip over to do other side for about 3 mins.
- Place on waiting plate and continue until all batter is used.
- *Heal Your Gut powder can be found in healthfood stores.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
