The sweetness of the fruit creates a beautifully balanced salad, giving the palate a treat with every bite.
Serves: 4
=R1=
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 2 tbsp grain mustard
- 1 tbsp maple syrup
- Juice ½ lemon
- Salt & pepper, to taste
- ½ fennel bulb, finely sliced
- 1 small red cabbage, finely shredded
- 2 oranges, cut into wedges
- 1 avocado, sliced into strips
- Handful spinach
- ½ cup cooked chickpeas
Method
- Place mustard and maple syrup in airtight container. Squeeze in lemon juice and pinch salt and pepper. Seal with lid and shake well.
- Assemble salad on large platter and pour over dressing.
- Lightly toss and serve.
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