Filo-Wrapped Feta

Ingredients

• 6 sheets filo pastry, defrosted
• 80g butter, melted
• 400g feta, cut into 6 even fingers
• 2 tsp lemon zest
• 1 tbsp sesame seeds
• ¼ cup honey

Method

• Preheat your oven to 190°C and line a baking tray with silicone paper.
• Make sure you keep the filo under a damp cloth to stop it drying out and getting fragile.
• Lay out 1 sheet of filo and brush it all over with butter.
• Lay a second sheet of filo on top and brush with butter.
• Cut in half longways and place a finger of feta at the short end of each half.
• Add a touch of lemon zest to the top of the feta.
• Roll the feta up tightly in the filo and squeeze the ends closed.
• Sit on the baking tray and repeat with remaining ingredients until you have 6 filo parcels on the tray.
• Brush all over with remaining butter and sprinkle with sesame seeds.
• Bake for 20-25 mins until golden and crisp.
• Drizzle with honey before serving.