There’s no better afternoon tea than dunking a cookie into your favourite cup of tea. These golden cookies are for those perfect golden moments — the ones you want to last all afternoon long. Plus, they’re high in anti-inflammatory spices, so you can really have your cookies and eat them, too.
Makes: 12 cookies
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Servings
12
Prep time
Cook time
Recipe
Ingredients
- 2 cups gluten-free rolled oats
- 1 cup almond meal
- 1 tbsp Supercharged Food Golden Gut Blend or use 1 tsp turmeric, pinch cinnamon & pinch ginger powder
- ½ tsp sea salt
- 1 egg, whisked
- 2 bananas, mashed
- 3 tbsp raw honey or ½ tsp stevia powder
- 3 tbsp unsalted butter
- 1 tsp vanilla extract
Method
- Preheat oven to 190°C.
- Place baking paper on baking tray.
- Place oats, almond meal, Golden Gut Blend, and sea salt in bowl and mix together.
- In separate bowl, add egg, banana, honey, butter and vanilla and stir.
- Add wet ingredients to dry and mix with wooden spoon.
- Scoop handfuls of dough together and roll into balls.
- Place on baking sheet, then press down with hand or spatula to make biscuit shape about 5cm thick.
- Bake for 15-20 mins, until golden-brown.
- Once ready, place on wire rack to cool.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
