Get your iron boost for the week with these Greek marinated lamb skewers served with fresh herbs and plenty of greens — a perfect combination for a weekend lunch with the family. Leave the lamb to marinate overnight to really boost the flavour.
Serves: 2
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Servings
2
Prep time
Cook time
Recipe
Ingredients
- 400g lean lamb, diced
- 2 garlic cloves, crushed
- 2 tbsp extra-virgin olive oil
- 1 tbsp dried oregano
- 4 large pitas, toasted
- 100g Greek yoghurt
- 200g baby spinach
- Handful of mint & parsley
- 100g cherry tomatoes
- 1 lemon, cut into wedges
Method
- Combine lamb, garlic, oil and oregano in medium bowl, ensuring lamb is well covered with oil. Leave to marinate for at least 2 hours in fridge.
- Thread lamb onto 4–6 bamboo skewers (depending on size). Heat large frying pan on medium heat then add skewers and cook for approximately 8 min, turning occasionally. Allow to rest.
- Top pita bread with yoghurt and lamb skewer and finish with baby spinach, fresh herbs, tomatoes and lemon.
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