Grilled Peaches with Yoghurt

This simple, tasty dessert is a great source of vitamin C and beta-carotene, which are important nutrients needed for healthy immune function.

Serves: 2

=R1=

Servings

Prep time

Cook time

Recipe


Ingredients

  • 2 peaches, cut in half & deseeded
  • 1–2 tbsp honey
  • Handful pistachios, roughly chopped
  • Natural yoghurt

Method


  • Place peaches cut side up on baking tray.
  • Drizzle with honey and place under griller.
  • Cook for around 4–5 mins until cooked through.
  • Top with pistachios and serve with natural yoghurt.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2024 04 24t143809.421

Plant-based goodness

Wellbeing & Eatwell Cover Image 1001x667 2024 04 24t143809.421

Plantein Tenders with Sweet Chilli Soba Noodles

Wellbeing & Eatwell Cover Image 1001x667 2024 04 24t142948.529

Sweet Chilli Tender Caesar Slaw Tacos

Wellbeing & Eatwell Cover Image 1001x667 2024 04 24t142142.544

Mediterranean Winter Roast