A perfect accompaniment to the turkey, this is a healthy version of the usual sugar ladened sauces that appear on the Christmas table.
Servings
12
Prep time
Cook time
Recipe
GF, VG
Ingredients
- 2½ cups fresh cranberries, rinsed and drained, or frozen cranberries
- ½ cup rice-malt syrup, plus extra as needed
- ½ cup filtered water
- Zest 1 orange
- 1 tbsp apple cider vinegar
- ½ tsp ground cinnamon
Method
- Combine all the ingredients in a small saucepan and bring to a gentle boil over medium heat.
- Reduce the heat to medium–low and simmer, stirring, for about 10 mins, until the mixture thickens.
- Taste for sweetness, adding more rice-malt syrup as necessary. Cool and seal in a sterilised jar until ready to use.
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