HoneyLife prides itself on producing top-quality honey. Its best-selling product, Manuka Honey, is used for a wide range of applications, from internal uses for conditions such as stomach ulcers, colds and flu and mouth diseases to external applications for skin conditions, wound infections and more. Manuka Honey is a complex honey that goes far beyond a simple table honey. It has been the focus of extensive scientific research evidencing remarkable natural properties that have antibacterial, antiviral and anti-inflammatory properties. Not only does this honey taste delicious, it also provides an array of health and medicinal benefits. Honey is also a good sugar substitute for any dessert recipe or bakery.
Manuka Honey Banana Bread
Makes: 1 loaf
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Manuka Honey Cheesecake
Makes: 1 cake
V
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Immunity-Boosting Smoothie
Serves: 1
GF, V
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For more information visit honeylife.com.au
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 cups all-purpose flour
- ¾ tsp baking soda
- ½ tsp salt
- 1 cup HoneyLife Manuka Honey
- ¼ cup butter, softened
- 2 large eggs
- 1½ cups mashed ripe banana
- ⅓ cup plain yogurt
- 1 tsp vanilla extract
Method
- Preheat oven to 350°C.
- Combine flour, baking soda and salt in bowl, stirring with whisk.
- Place Manuka Honey and butter in large bowl and beat with mixer at medium speed until well blended (about 1 min). Add eggs, one at a time, beating well after each addition. Add banana, yoghurt and vanilla; beat until blended. Add flour mixture; beat at low speed until just moist.
- Spoon batter into 8½ × 4½-inch loaf pan coated with cooking spray.
- Bake at 350° for 1 hour or until wooden pick inserted in centre comes out clean. Cool 10 mins in pan on wire rack; remove from pan.
- Cool completely on wire rack. Slice and serve.
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