Servings
4
Prep time
Cook time
Recipe
Ingredients
- 1 large oven bag
- 1 tbsp flour
- 4 lamb shanks
- 1 tbsp olive oil
- 8 cloves garlic
- 4 sprigs rosemary
- Salt & pepper
Method
- Preheat oven to 180°C.
- Place flour in an oven bag and set aside.
- Rub lamb shanks with olive oil and season with salt and pepper.
- Cut slits in each shank big enough to fit a garlic clove and place cloves in each slit.
- Place lamb and rosemary in the bag and seal as per package directions.
- Bake for 90 mins, remove from oven and rest for 15 mins.
- Remove shanks from the bag.
- Serve with roasted potatoes and a leafy salad.
- Tip: You’ll find oven roasting bags with the foil and wrap in your supermarket. They make even tougher cuts of meat tender!
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