I love nothing more than a simple recipe and this one really doesn’t come any simpler. Make sure you don’t leave out the vanilla bean powder. If you don’t have vanilla bean powder you can use vanilla bean paste or essence instead.
Makes: 8 generous pieces
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 3 cups Deglet Nour dates, pitted
- 1 cup desiccated coconut
- ¼ cup cacao powder
- 1 tsp vanilla bean powder
- 1 tsp cinnamon powder
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- ½ cup additional desiccated coconut
Method
- Add all ingredients except extra coconut to food processor. Blend for 3 mins, until mixture has come together.
- Line baking tray and sprinkle half additional desiccated coconut into the base. Tip mixture into baking tray and press down firmly. Sprinkle remaining desiccated coconut over top, then cover tray and place in fridge for 1 hour.
- Remove from fridge just before serving and slice into generous pieces.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
