I love baked pears and the flavours of lavender and honey are a perfect match. This recipe is delicious served with Greek or coconut yoghurt as a breakfast or healthy dessert option or vanilla ice cream for something more indulgent!
Serves: 4
DF, GF, V
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Servings
Prep time
Cook time
Recipe
Ingredients
- 2 large pears, halved
- 2 tsp butter
- 1 cup Greek or coconut yoghurt
- ½ tsp cinnamon
- Lavender Honey
- ¼ cup pure honey
- 1 tsp food-grade lavender
Method
- Heat oven to 180°C and line a large baking tray with greaseproof paper.
- Place butter on the tray and then place pears cut-side down on the tray and on top of the butter so it melts as it cooks. Bake for 30 mins.
- While pears are cooking, make the lavender honey. Place honey in a small saucepan over very low heat, add lavender flowers and cook for 15 mins. Remove from heat.
- Once pears are cooked, drizzle lavender honey over the top and serve with Greek yoghurt sprinkled with cinnamon.
- Store remaining honey in an air-tight container and use as you wish.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
