Enjoy antioxidant-rich blueberries, velvety vitamin E–rich avocado and gut flora-friendly coconut, which carry the zingy flavours perfectly in this three-ingredient nice cream recipe. The frozen berries create an ice cream texture without any freezing step. A refreshing way to finish off your dinner.
Servings
3
Prep time
Cook time
Recipe
GF, VG
Ingredients
- 1 cup frozen blueberries
- 1 cup frozen blueberries
- ½ medium avocado, pitted & peeled
Method
- Purée all the ingredients in a blender until smooth and creamy.
- Serve immediately.
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