These are great for your kids to help you make on the weekend and then they can pop them into their lunchboxes during the week with their choice of savoury filling.
Makes: 10 scones
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 3 cups wholemeal spelt flour
- 2 tsp baking powder
- 80g butter, cut into cubes
- 1¼ cups milk or almond milk
Method
- Preheat oven to 180°C and line baking tray with baking paper.
- Add spelt flour, baking powder and butter to bowl. Using fingertips, rub butter into flour until it resembles breadcrumbs. Make well in centre and add milk. Mix with bread knife until it forms soft dough.
- Turn dough out onto floured surface and pat down until a 2cm thick round. Using 5cm round cutter, cut out approx. 10 scones. Place on baking tray and bake for 25 mins, until golden brown.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
