This delightful salad is an explosion of plant-based protein, gut-loving fibre, healthy fats and a whole slew of vitamins and minerals that really does leave you with extra pep in your step! Plus, you’ll love the miso dressing!
Serves: 1–2
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Servings
1-2
Prep time
Cook time
Recipe
Ingredients
- Dressing
- 1 tbsp miso paste
- 1 tbsp tamari
- 1 tbsp brown-rice vinegar
- Juice ½ lime
- Sea salt, to taste
-
- 1 bunch broccolini
- 3 handfuls baby spinach
- ½ large avocado, sliced
- ½ cup cooked chickpeas
- 1 tbsp sesame seeds
- Chilli flakes, to serve
Method
- Combine all dressing ingredients in small bowl and whisk to combine.
- Blanch broccolini in boiling water for only 1 min, then drain.
- Combine broccolini with remaining salad ingredients, add dressing and toss gently to coat. Sprinkle with chilli flakes.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
