Raw Cacao Mousse

Raw cacao contains potent heart-healthy antioxidants called phenols that have been shown to help lower cholesterol and blood pressure. It’s also abundant in magnesium to support nervous system health and contains theobromine, which boosts endorphins, your brain’s pleasure chemicals. The same ones as when you fall in love. Avocados are a wonderful source of vitamin E, beta-carotene and heart-healthy mono-unsaturated fats.

Serves: 4

=R1=

Servings

Prep time

Cook time

Recipe


Ingredients

  • 2 medium avocados
  • 1 ripe banana
  • ⅓ cup maple syrup
  • 1 tsp vanilla bean paste
  • ½ cup raw cacao powder
  • Berries & hemp seeds, to garnish

Method


  • Place all ingredients in food processor and blend until a smooth, creamy mousse.
  • Spoon mousse into 4 glasses and top with berries and hemp seeds.
  • Keep in fridge until ready to serve.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2024 04 24t143809.421

Plant-based goodness

Wellbeing & Eatwell Cover Image 1001x667 2024 04 24t143809.421

Plantein Tenders with Sweet Chilli Soba Noodles

Wellbeing & Eatwell Cover Image 1001x667 2024 04 24t142948.529

Sweet Chilli Tender Caesar Slaw Tacos

Wellbeing & Eatwell Cover Image 1001x667 2024 04 24t142142.544

Mediterranean Winter Roast