Red Braised Pork Belly

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Servings

3

Prep time

Cook time

Recipe


Ingredients

  • 7 slices ginger
  • 800g pork belly
  • Splash oil
  • 1 tbsp PRB Superior Dark Soy Sauce
  • 1 tbsp PRB Golden Label Superior Light Soy Sauce
  • 1 tsp PRB Seasoning Wine
  • 30g PRB Yellow Rock Sugar
  • 2 pcs star anise
  • 1 pc Chinese cinnamon
  • 2 bay leaves
  • A few spring onions, chopped

Method


  • Add cold water to a pot and place 4 ginger slices and the whole pork belly in it. Once boiling, take out and rinse off the scum with cold water, then cut into small pieces.
  • Heat pan, add oil and fry the pork belly over low heat until both sides are golden.
  • Add in PRB Superior Dark Soy Sauce, PRB Golden Label Superior Light Soy Sauce and PRB Seasoning Wine. Sauté until fragrant.
  • Pour in 500mL cold water to cover the pork belly and add in the rest of the seasonings.
  • Once boiling, turn down to low heat. Simmer for about 40 mins until the pork belly slices are tender and the sauce has thickened
  • Add in chopped scallions and mix thoroughly, then serve.

  

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