Seafood Spaghetti with Kombu

Ingredients

• 400g dried spaghetti
• 1 tbsp extra-virgin olive oil
• 1 onion, finely diced
• 300g seafood marinara mix
• 3 cloves garlic, minced
• 1 tbsp dried kombu, ground
• 1 chilli, deseeded and finely sliced
• 200mL dry white wine
• 1 bunch flat-leaf parsley, chopped

Method

• Cook the pasta in a large saucepan of salted boiling water until al dente or according to packet instructions.
• While the pasta is cooking, heat the olive oil in a large frying pan on medium heat then add the onion and cook for 3–4 mins until softened.
• Add the seafood mix, garlic, kombu, chilli and wine and cook for a few mins until the seafood is cooked through.
• Add the pasta and toss. Garnish with parsley and an extra drizzle of oil to serve.