Carman’s has added some new scrumptious products to the menu. The Natural Apple, Date & Cinnamon Muesli is 100 per cent natural and vegan-friendly with no added sugar but oodles of chunky dates, apples, vine fruits, crunchy nuts, seeds and untoasted Aussie oats. Also, you won’t be the first to admit your obsession with Carman’s crunchy clusters! Blueberry, Coconut & Almond Crunchy Clusters are the perfect blend of Aussie baked oats, crunchy coconut and whole blueberries. See the recipes below for some of the clever creations you can make with Carman’s.
Vegan Açai Bowl
Serves: 1
=R1=
Smoothie Bowl
Serves: 1
=R2=
Bircher Muesli
Serves: 11
=R3=
Individual No-Bake Cheesecake
Serves: 4
=R4=
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 tbsp açai powder
- 1 cup COYO or any other dairy-free yoghurt
- 1 cup blueberries & blackberries
- ½ cup Carman’s Original Fruit Free Muesli
- 1 tbsp chia seeds
- Banana, hazelnuts & goji berries, for topping
Method
- Place açai powder, COYO and ½ cup of blueberries and blackberries into blender or food processor and blend until smooth.
- Pour into shallow bowl and add Carman’s Original Fruit Free Muesli, reserved berries and other toppings, finishing with sprinkle of chia seeds.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
