Sponsor Recipes: Pearl River Bridge

See the recipes below for some of the delicious creations you can make with Pearl River Bridge Superior Light Soy Sauce.

Linguine and Peanut Sauce Salad Bowl

Serves: 3

=R3=

Baked Codfish with Soy Sauce

Serves: 2

=R1=

Fried Prawns with Butter

Serves: 2

=R2=

Skillet Chicken and Broccoli

Serves: 2

=R4=

Servings

Prep time

Cook time

Recipe


Ingredients

  • Seasoning
  • 2 tbsp Pearl River Bridge Seasoned Soy Sauce for Seafood
  • 1 tsp Pearl River Bridge Superior Light Soy Sauce
  • 1 tsp Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce
  • 3 tbsp Pearl River Bridge Cooking Wine
  • Dash salt

  • 15g onions, cut into 6cm long sticks
  • 25g carrots, cut into 6cm long sticks
  • 15g celery, cut into 6cm long sticks
  • 25g coriander, stem & root
  • 15g ginger, grated
  • 200g codfish, about 6x9cm

Method


  • Mix seasoning ingredients together in a bowl or jar.
  • Mix onions, carrots and celery with ginger and coriander. Add seasoning and codfish and marinate for 30 mins.
  • Deep-fry the marinated codfish until slightly golden. Then wrap the codfish in aluminium foil and put into a preheated oven at 200ºC for about 10 mins.
  • Take out codfish, dish up then serve.

  

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