Sponsor Recipes: Pearl River Bridge share four healthy winter dishes

Discover some of the delicious creations you can make with Pearl River Bridge.

Homemade Minced Beef Tortilla

Serves: 3–4

=R3=

Braised Pork Knuckle with Chestnut

Serves: 2–3

=R1=

Chicken Teriyaki

Serves: 3–4

=R2=

Stir-Fried Broccoli with Fresh Scallops

Serves: 5

=R4=

Servings

2-3

Prep time

Cook time

Recipe


Ingredients

  • 500g pork knuckle, cut into chunks
  • Olive oil
  • 8 cloves garlic, peeled
  • 1 small piece ginger, sliced
  • 1 star anise
  • ½ tsp Sichuan pepper
  • 1 cinnamon stick

  • Sauce
  • ½ tbsp cooking wine
  • ½ tbsp Pearl River Bridge Superior Light Soy Sauce
  • ½ tbsp Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce

  • 10 chestnuts, peeled
  • Salt, to taste
  • Handful white sesame seeds

Method


  • Clean pork knuckle chunks, put into cold water and bring to boil. Remove and drain well.
  • Add some oil in frypan, put in pork knuckles and stir-fry until colour changes. Add garlic, ginger, star anise, Sichuan pepper and cinnamon, stir-fry until fragrant, then pour in all sauce ingredients.
  • Pour in water to cover pork knuckles then bring to boil. Braise till tender over low heat. Add chestnuts and braise for another 20 mins then add salt to taste.
  • Simmer until sauce thickens, garnish with white sesame seeds and serve.

  

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