Sponsor Recipes: That’s Amore Cheese

See the recipes below for some of the delicious creations you can make with That’s Amore Cheese.

Burrata & Mussel Guazzetto with Olive Crumbs

Serves: 4

=R1=

Pizzelle, Young Pecorino & Roasted Pineapple

Serves: 4

=R2=

Squacquerone & Pumpkin Polpette with Lemon Ricotta Mayo

Serves: 4

=R3=

Servings

Prep time

Cook time

Recipe


Ingredients

  • 50mL olive oil
  • 500g mussels, cleaned & prepared
  • Splash dry white wine
  • 200mL crushed tomatoes
  • 5 ripe tomatoes, peeled & diced
  • 1 chilli, chopped
  • 15g parsley, chopped
  • 4 That’s Amore burrata
  • 200g mixed olives
  • Salt & pepper, to taste

Method


  • Heat olive oil in large heavy-based saucepan. Add mussels and white wine and steam until mussels open. Strain off liquid to remove any sand and set mussels aside.
  • In same pan, add crushed tomatoes and bring to boil. Add fresh tomatoes and chilli. Carefully return mussels to pan.
  • Add strained liquid (if dish is thick you may need to add fish stock or water to thin it slightly) and simmer for a few minutes until flavours have combined. Sprinkle with fresh parsley.
  • To make olive crumbs, heat oven to 140°C. Drain and lay out olives evenly on baking tray and cook for 1½–2 hours until dried.
  • Transfer olives to chopping board and chop finely into crumbs. If olives are still a bit wet inside, put them back in oven for 10 mins until dry. Grind dried olives coarsely using food processor.
  • To plate, use pasta bowl and add mussel sauce. Drain burrata of its water, place in middle of plate and sprinkle with olive crumbs.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

You May Also Like

Honey & Walnut Baked Stella Alpina

Three cheese pleasing recipes!

Gnocchi with Pear, Blue Cheese & Walnut Sauce

Gnocchi with Pear, Blue Cheese & Walnut Sauce

Broccolini Fritters with Burrata & Poached Egg

Broccolini Fritters with Burrata & Poached Egg

Honey & Walnut Baked Stella Alpina

Honey & Walnut Baked Stella Alpina