Sponsor Recipes: That’s Amore Cheese

See the recipes below for some of the delicious creations you can make with That’s Amore Cheese.

Eggplant Parmigiana with Rocket & Fennel Salad

Serves: 4

=R3=

Caprese Salad

Serves: 4

=R1=

Berry Mascarpone with Olive Oil Shortcrust & Kiwi Jelly

Serves: 4

=R2=

Servings

4

Prep time

Cook time

Recipe


Ingredients

  • Eggplant Parmigiana
  • 2 large eggplants, cut lengthwise into 1cm slices
  • 3 bunches basil, leaves picked
  • 1 garlic clove
  • 50g grated parmesan
  • 5 tbsp extra-virgin olive oil
  • 500g That’s Amore Cheese Stracciatella

  • Rocket & Fennel Salad
  • Juice & zest 1 lemon
  • 3 tbsp extra-virgin olive oil
  • Salt & pepper, to taste
  • 2 fennel bulbs, cored & thinly sliced
  • 150g wild rocket

Method


  • Grill eggplant until tender, turning over once for about 6 mins.
  • Transfer to plate to cool.
  • Place basil, garlic and parmesan in bowl of food processor and process until finely chopped. With motor running, gradually add oil in thin, steady stream until well combined.
  • Preheat oven to 200°C.
  • Layer eggplant in casserole dish with pesto and stracciatella.
  • Bake for about 15–20 mins or until cheese is melted.
  • To make salad, whisk together lemon juice and oil, then season with salt and pepper.
  • Just before serving, drizzle dressing through fennel, rocket and lemon zest.
  • Serve lasagne with salad and enjoy.
  • Note: To keep pesto bright green, you can freeze the olive oil before using. This will keep the temperature down and prevent the basil from turning dark.

  

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