Sponsor Recipes: That’s Amore Cheese

See the recipes below for some of the delicious creations you can make with That’s Amore Cheese.

Asparagus, Broad Beans & Lavato Cheese Risotto

Serves: 4

=R1=

Steamed Zucchini Flowers Filled with Ricotta, Wakame Seaweed & Rice-Vinegar-Pickled Beets

Serves: 4

=R2=

Spaghetti alla Chitarra with Pesto & Stracciatella Cheese

Serves: 4

=R3=

Mascarpone & Passionfruit Mousse with Olive Oil Crumble

Serves: 4

=R4=

Servings

Prep time

Cook time

Recipe


Ingredients

  • 50mL extra-virgin olive oil
  • 1 small brown onion, chopped
  • 1 garlic clove, chopped
  • 500g arborio rice
  • 2L vegie stock
  • 1 bay leaf
  • 500g broad beans
  • 1 bunch asparagus, chopped
  • 200g parmesan cheese
  • 40g continental parsley, chopped
  • 200g That’s Amore Lavato, diced
  • Salt & pepper

Method


  • Slowly heat oil in heavy-based pan or pot. Add onion and garlic and sauté until transparent. Add rice and stir until lightly toasted.
  • Slowly add vegetable stock one ladle at a time, allowing rice to absorb stock entirely before adding more.
  • Stir gently but continuously with wooden spoon to keep grains separate.
  • Add bay leaf, broad beans and asparagus, cooking until rice is al dente and of creamy consistency.
  • Add parmesan, Lavato cheese and parsley and stir through.
  • Adjust seasoning and serve with a drizzle of extra virgin olive oil.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

You May Also Like

Honey & Walnut Baked Stella Alpina

Three cheese pleasing recipes!

Gnocchi with Pear, Blue Cheese & Walnut Sauce

Gnocchi with Pear, Blue Cheese & Walnut Sauce

Broccolini Fritters with Burrata & Poached Egg

Broccolini Fritters with Burrata & Poached Egg

Honey & Walnut Baked Stella Alpina

Honey & Walnut Baked Stella Alpina