Why not have a bit of fun with this recipe and create smoky, spicy adult popcorn! Feel free to add any spices you fancy. Make sure to use organic GMO-free popcorn kernels for this recipe.
Serves: 4
=R1=
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 3 tbsp olive oil
- 80g popcorn kernels
- 1 tsp timut pepper
- 1 tsp smoked paprika
- 1 tsp sea salt
- 2 tsp coconut palm sugar
- Zest 1 lemon
Method
- Heat olive oil in large saucepan over medium heat. Add popcorn kernels, cover and cook for 2 mins. Shake pan occasionally and remove from heat when popping noise has stopped.
- Add the timut pepper, smoked paprika, sea salt, coconut palm sugar and lemon zest to small bowl and mix until combined. Sprinkle over popcorn in saucepan, cover again and give everything a good shake.
- Serve immediately while popcorn is still warm.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
