Ultimate Banana Smoothie Bowl Recipe

This indulgent, creamy smoothie bowl is packed with antioxidants and vegan goodness for a gluten-free brekkie, brunch or afternoon snack.

Servings

2

Prep time

Cook time

Recipe

GF, VG


Ingredients

  • 4 large ripe bananas, cut into chunks & frozen
  • ½ cup almond milk
  • 1 tbsp nut butter (optional)
  • 1 tbsp maple syrup
  • 1 tsp Ayusa Tea Loose Leaf Pure Guayusa
  • Handful edible flowers, to top

Method


  • Blend the frozen bananas, almond milk, maple syrup and nut butter (if using) in a high-speed blender until smooth.
  • Spoon into 2 bowls and finish with desired toppings. We use edible flowers but you can also use fresh fruits, granola, cacao nibs and more nut butter.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

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