This tasty salad dressing is loaded with probiotic goodness to help boost gut health and support immune function, along with calcium for bone health.
Makes: 1¼ cups
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Servings
1¼ cups
Prep time
Cook time
Recipe
Ingredients
- 250g Greek yoghurt
- 1 tbsp Dijon or wholegrain mustard
- 2 tbsp cold-pressed olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp raw honey
- Small handful finely chopped mint or parsley
- 1 clove garlic, minced (optional)
Method
- Place all ingredients in food processor and blend until well combined.
- Keep in fridge for 3–4 days.
- Delicious served on salads or with falafels or tossed through potato salad or coleslaw.
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