3 dinner party recipes for cheese lovers

Made using only the best-quality farm-fresh milk sourced in Victoria, That’s Amore Cheese produces award-winning Italian-style cheeses that are proudly free of preservatives and artificial colours. Burrata is a decadent cheese. It has a mozzarella skin in a money bag style filled with strings of stretched curd bathed in cream. Cut through the outer layer of mozzarella and it’s obvious why this cheese is called burrata, meaning ‘buttered’ in Italian. The inside is soft and oozy! Available in 125g.

Pannacotta with Grilled Figs

Serves: 4

GF, V

=R2=

Antipasti Buffalo Mozzarella Balls

Recipe / Justine Schofield for That’s Amore Cheese

Serves: 2

GF, V

=R1=

 

Spaghetti Pomodoro with Burrata

Recipe / Justine Schofield for That’s Amore Cheese

Serves: 4

V

=R3=

For more information visit thatsamore.com.au

Servings

Prep time

Cook time

Recipe


Ingredients

  • 2 x 125g That’s Amore Buffalo Mozzarella
  • 50g prosciutto, sliced in small strips
  • 12 green pitted olives, halved
  • 1 large ripe tomato, diced
  • Extra-virgin olive oil
  • Salt & pepper, to taste
  • 4 fresh basil leaves

Method


  • Remove mozzarella from fridge one hour before serving it.
  • Drain the mozzarella from the water and cut each ball in half.
  • With a spoon, delicately scoop out the centre of the mozzarella. Fill the mozzarella balls with sliced prosciutto, olives, fresh tomatoes and the remaining of the mozzarella previously removed.
  • Finish with a drizzle of extra-virgin olive oil, salt & pepper to taste and fresh basil.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

You May Also Like

Honey & Walnut Baked Stella Alpina

Three cheese pleasing recipes!

Gnocchi with Pear, Blue Cheese & Walnut Sauce

Gnocchi with Pear, Blue Cheese & Walnut Sauce

Broccolini Fritters with Burrata & Poached Egg

Broccolini Fritters with Burrata & Poached Egg

Honey & Walnut Baked Stella Alpina

Honey & Walnut Baked Stella Alpina