Pomegranate and Radish Salad with Balsamic Dressing
Pomegranate and Radish Salad with Balsamic Dressing
Jewel-like pomegranates are one of my favourite salad ingredients. That little pop of sweet tartness is a joy to eat with crisp greens and cucumber.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 150g mixed salad leaves
- 1 pomegranate, arils removed
- 4 baby cucumbers, thinly sliced
- 2 large tomatoes, cut on different angles
- 4 radishes, thinly sliced
- 1 Spanish onion, thinly sliced
- 2 tbsp pomegranate molasses
- ¼ cup olive oil
- 4 tbsp red-wine vinegar
- 2 tbsp balsamic vinegar
- Salt & pepper, to taste
Method
- Lay the ingredients out on a platter.
- Combine dressing ingredients in a jar, shake well and pour over salad.
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