Gnocchi with Pear, Blue Cheese & Walnut Sauce
Gnocchi with Pear, Blue Cheese & Walnut Sauce
Gnocchi with pear, blue cheese and walnut sauce, is rich with flavour for the soul and the stomach.
Servings
Prep time
Cook time
Recipe
Ingredients
- 30g unsalted butter
- 1 clove garlic, finely chopped
- 1 pear, sliced
- 100g That’s Amore Cheese Isolation Blue, cubed
- 4 tbsp milk
- 200g fresh potato gnocchi
- 30g walnuts, chopped
- 1 tbsp fresh parsley, chopped
- Salt & pepper, to taste
Method
- Bring a medium pot of salted water to the boil.
- In a large frying pan, melt the butter over a low heat, add garlic and sauté until golden.
- Add sliced pears and cook for 3 mins. Stir in blue cheese and milk and stir well until cheese has melted.
- When the water is boiling, add gnocchi and cook for 2-3 mins until they have risen to the surface.
- Transfer gnocchi to the pan using a slotted spoon and mix well to combine. Add some cooking water to loosen the sauce if needed.
- Remove from heat and serve immediately with fresh parsley, walnuts and black pepper.
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