Ricotta, Broccoli & Chickpea Salad

Ricotta, Broccoli & Chickpea Salad

By: WellBeing Team

The smoky flavour is perfect for melting through a baked pasta dish, grilled on the BBQ or as it is, on your next cheese platter. Made using only the best quality farm fresh milk sourced in Victoria, That’s Amore Cheese produces award winning Italian-style cheeses that are proudly free of preservatives and artificial colours.



Prep time

Cook time



  • 1 broccoli, cut into florets
  • 400g tin chickpeas, drained & rinsed
  • 2 cloves garlic, crushed
  • 200g That’s Amore Cheese Ricotta Delicata
  • 2 tbsp fresh lemon juice
  • 2 tbsp flaked almonds
  • 2 tbsp extra-virgin olive oil
  • Salt & pepper


  • Blanch broccoli in boiling salted water for 2 mins, drain and set aside.
  • Prepare dressing by whisking lemon juice, extra-virgin olive oil, garlic, salt and pepper.
  • Combine chickpeas, broccoli and flaked almonds in a bowl. Add dressing and mix until well combined.
  • Serve with fresh ricotta on top.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

You May Also Like

Kristine Tumanyan E Bgsbxb12i Unsplash

Gnocchi that’s good for your soul

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t143838.534

Gnocchi Brunch Bake with Ham & Mushrooms

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t143444.712

Pan-Fried Gnocchi & Pumpkin Salad with Salsa Verde

Wellbeing & Eatwell Cover Image 1001x667 2023 11 29t125726.516

Air Fryer Gnocchi & Salami Skewers with Sundried Tomato Pesto