This delicious Mediterranean dish is vegan, paleo, gluten-free and dairy-free! Yum!

This simple recipe is the perfect little sweet treat after a big meal.

Need a quick dessert? This chia pudding is easy to prepare ahead and very impressive, not to mention delicious!

Try this healthy French toast with strawberries, plums, banana or blueberries. Delicious!

Eating good-quality grass-fed gelatine helps the liver do its detox work. And what better way to eat it than in panna cotta?

Once you taste chargrilled broccoli you’ll never go back to boring old steamed broccoli. Give these broccoli “steaks” a go.

This is such an easy way to spice up lamb cutlets! It’s lovely served with a cold salad of cooked Israeli couscous mixed with diced tomato, cucumber and fresh mint.

This cake is gluten-, dairy- and nut-free and still delicious enough to serve as a celebration dessert. The secret? Cooked quinoa.

You might be surprised to see dates in the salad, but they marry beautifully with the other salty, fresh and punchy flavours.

A quick, fun and nutritious breakfast that’s packed with protein from the ricotta, peanut butter and almond milk.