3 Asian-style dinner ideas

These recipes are sponsored by Pearl River Bridge
Use Pearl River Bridge Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries and marinades for an extra flavour infusion. It’s so versatile! Available at Coles.
Cola Chicken Wings
Serves: 3
Ingredients
Method
- 700g chicken wings
- 1 stalk spring onion, sliced
- 5 slices ginger
- 2 cloves garlic, crushed
- Drizzle of oil
- ½ cup Coca-Cola or Pepsi-Cola
- Sauce:
- 2 tbsp Pearl River Bridge Superior Light Soy Sauce
- 2 tbsp Pearl River Bridge Superior Dark Soy Sauce
- 1 tbsp rice wine
- Pepper powder, to taste
Ginger Soy Soba

Ginger Soy Soba
Serves: 2
Ingredients
Method
- 100g soba noodles
- 1 tsp lightly toasted sesame seeds
- Chopped scallion, for garnishing
- Salt & pepper, to taste
- Ginger Sauce:
- 2 tsp PRB Superior Light Soy Sauce
- ½ tsp minced ginger
- 2 tsp sesame oil
- ½ tsp chilli oil
- ½ tsp rice wine
- ½ tsp vinegar
- 2 tsp honey
- Pinch of salt & pepper
Beef Stew in Red Wine

Beef Stew In Red Wine
Serves: 4
Ingredients
Method
- 900g cubed beef stew meat
- Salt & black pepper, to taste
- Plain flour, for coating the beef
- 1 large onion, chop into chunks
- 1 large potato, chop into chunks
- 1 carrot, cut into wedges
- 1 stalk celery, cut into chunks
- Sauce:
- 200mL red wine
- 2 tbsp tomato paste
- 2 tbsp Pearl River Bridge Superior Light Soy Sauce
- 1 tbsp Pearl River Bridge Premium Oyster Flavoured Sauce
- 500mL beef stock or chicken stock or water
- 1 bay leaf
- ¼ tsp dried oregano
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